GASTRONOMS OUT OF PASSION
Since 1996 we are living our dream in gastronomy. It all started with our restaurant “Törggele-Stub’n” in the Achweg. Our first daughter Vivien was born in 1997 and daughter Chantal in 1999 – Vivien now works in our family business. Over the years the restaurant has been renovated and rebuilt twice in order to always be up to date and to offer our guests top equipment.
In 2000 we decided to take the next step and open our second restaurant, “DIE ALM”, and for this purpose we moved to the Dorfstrasse.
The pleasure lounge was added 4 years ago – last year it was made winter-proof with electric awnings and radiant heaters.
“Owner of Tyrolean inn culture” – we belong to this title since 2009. This title is tested and updated annually.
Our restaurants are run as a family business and you can feel that – warm conversations, shared laughter and food prepared like at home.