The Tyrolean inn as a guarantee for maintaining the independent, traditional culinary culture of the country and as a sociable meeting point with a distinctive ambience. Typical regional cuisine, the use of local quality products as well as the preservation of authentic architecture and atmosphere, the landlords strive with great commitment and love for true Tyrolean hospitality which remains connected to its origins and at the same time fully meets the demands of the time. Like the local church and school, the tavern is also one of the foundations of the village life. The regulars’ table as a point of contact for exchanging friends, news and needs of the residents is just as much a fixed facility as the marching-band-ball, weddings or other events.
The constant culinary quality and care, its tradition and atmosphere give the house its typical charisma and make it an integral part of the life of the local population and the guests in their vacation home.
We in Tyrol don’t talk much about authenticity. We prefer to live, eat and drink authenticity!
TASTY AND GOOD
The “Törggele-Stub’n” offers warm meals and is known for its excellent cuisine and the unmistakable Tyrolean ambience. Anyone looking for real Tyrolean inn culture will not be disappointed with us! The kitchen team conjures regional specialties and traditional Tyrolean dishes from fresh local quality products.
Distinguished as a Tyrolean inn in Sölden, it offers true Tyrolean hospitality, which the hosts Yvonne, Armin and daughter Vivien live with a lot of commitment and love. The rustic parlor inside offers space for approx. 140 and the heated outdoor terrace for approx. 80 guests.
The “Törggele Stub’n” stays open until the end of April – no day off.
Only regularly audited establishments receive the “Tiroler Wirtshaus” seal of approval. Here you will find the visit reports from the last few years.