The Tyrolean inn as a guarantee for maintaining the independent, traditional culinary culture of the country and as a sociable meeting point with a distinctive ambience. Typical regional cuisine, the use of local quality products as well as the preservation of authentic architecture and atmosphere, the landlords strive with great commitment and love for true Tyrolean hospitality which remains connected to its origins and at the same time fully meets the demands of the time. Like the local church and school, the tavern is also one of the foundations of the village life. The regulars’ table as a point of contact for exchanging friends, news and needs of the residents is just as much a fixed facility as the marching-band-ball, weddings or other events.

The constant culinary quality and care, its tradition and atmosphere give the house its typical charisma and make it an integral part of the life of the local population and the guests in their vacation home.

We in Tyrol don’t talk much about authenticity. We prefer to live, eat and drink authenticity!